Conducting research to support the development of evidence-based cannabis programs, policies, and regulations
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Fang Fang
Fang Fang
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Lawrance Mullen
Lawrance Mullen
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Lawrence Blume
Lawrence Blume
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Lynn Wenger
Lynn Wenger
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Camille Kempf Gourdet
Camille Kempf Gourdet
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Elvira Elek
Elvira Elek
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Lauren Dutra
Lauren Dutra
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Jane Allen
Jane Allen
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Scott Runyon
Scott Runyon
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Sheryl C. Cates
Sheryl C. Cates
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Gary A. Zarkin
Gary A. Zarkin
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SAMHSA’s Performance Accountability and Reporting System (SPARS)
Supporting performance measurement and management for substance abuse and mental health disorders programs in the United States
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Linking the food and agriculture industry with scientific advancements
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Toi Wiley
Toi Wiley
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Sameer Parvathikar
Sameer Parvathikar
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Ashley Boddie
Ashley Boddie
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Ciara Coughlin
Ciara Coughlin
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Amanda L. Rose
Amanda L. Rose
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Tracy Mitchell
Tracy Mitchell
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Yongxia Cai
Yongxia Cai
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Scaling Agriculture and Food Systems in Senegal to Reduce Poverty
The Feed the Future Senegal Dooleel Mbay project is helping promote inclusive economic growth through a facilitative market systems approach to food security and agriculture
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Managing resources for food production amid environmental changes
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Stanley Lee
Stanley Lee
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Alice Favero
Alice Favero
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Ashley Boddie
Ashley Boddie
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Drissa Diakité
Drissa Diakité
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Casey Murphy
Casey Murphy
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Tracy Mitchell
Tracy Mitchell
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Mohamed Abdinoor
Mohamed Abdinoor
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Christopher Wade
Christopher Wade
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Michele C. Eddy
Michele C. Eddy
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Benjamin Lord
Benjamin Lord
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Yongxia Cai
Yongxia Cai
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Daniel Lapidus
Daniel Lapidus
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George L. Van Houtven
George L. Van Houtven
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Mary K. Muth
Mary K. Muth
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Robert H. Beach
Robert H. Beach
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Integrating climate risk into global agri-food system decision-making
Our free, publicly available database helps decision-makers support small-scale producers in climate-smart ways
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More Insight
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Striving for good nutrition and healthy weight in populations worldwide
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Mary K. Muth
Mary K. Muth
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The Global Economic Impacts of Obesity: Present Costs and Future Estimates
Quantifying the economic and social impacts of obesity to advocate for systemic solutions
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Improving food choices and accessibility for consumers around the world
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Elizabeth (Betsy) Jordan-Bell
Elizabeth (Betsy) Jordan-Bell
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Jenna Brophy
Jenna Brophy
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Micaela Hayes
Micaela Hayes
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Caroline Rains
Caroline Rains
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Kristen C. Giombi
Kristen C. Giombi
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Dallas W. Wood
Dallas W. Wood
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Chessa Lutter
Chessa Lutter
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Anna Aceituno
Anna Aceituno
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Sheryl C. Cates
Sheryl C. Cates
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Mary K. Muth
Mary K. Muth
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Exploring the Future of Sugar Reduction
Studying the use of high-intensity sweeteners in the food industry
