We help the food and agriculture sector improve strategy and bring new products to market. By developing new research and development pipelines, we work with federal, university, and foundation clients to push early-stage technological innovations to market and with commercial clients to pull technology that can bolster internal activities.
For example, we help clients adopt new packaging designs and technologies, make improvements in food safety, add new heating and processing technologies, and use cleaner label ingredients. In agribusiness, we conduct state of science and expert searches in biologics, chemistry, material science, precision agriculture, and other specialized fields. Using our recommendations, clients find the clarity they need to make better decisions and advance complex projects to the next stage.