The human and economic costs of foodborne disease can be devastating. Governments, international organizations, foundations, and businesses have enlisted our services to increase the safety of the food supply from farm to fork. Our extensive experience in policy research and analytics, combined with expertise in epidemiology and behavioral, implementation, and laboratory sciences, enables us to consider the broader connections between human, animal, and environmental health.
As a global leader in providing integrated, science-based, and data-driven solutions, we are uniquely positioned to help clients drive policy change and make food safer around the globe.
