NIH-funded study supports new role for nutrient found in fish, dietary supplements
RESEARCH TRIANGLE PARK, N.C. — Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to new evidence from a large, multi-faceted study in healthy adults supported by the National Institutes of Health (NIH) and co-led by researchers at Cornell University and RTI International.
The study provides the strongest evidence to date of this association and underscores the importance of including omega-3 fatty acids in the diet, especially given that many Americans do not meet current guidelines. Funded largely by the National Heart, Lung, and Blood Institute (NHLBI), part of NIH, the study results were published in the American Journal of Respiratory and Critical Care Medicine.
“We know a lot about the role of diet in cancer and cardiovascular diseases, but the role of diet in chronic lung disease is somewhat understudied,” said corresponding author Patricia A. Cassano, Ph.D., director of the Division of Nutritional Sciences at Cornell University in Ithaca, New York. “This study adds to growing evidence that omega-3 fatty acids, which are part of a healthy diet, may be important for lung health too.”
The researchers conducted a longitudinal, observational study involving 15,063 Americans from the NHLBI Pooled Cohorts Study — a large collection of NIH-funded studies that helps researchers to study determinants of personalized risk for chronic lung disease. They also analyzed genetic data from a large study of European patients (over 500,000 participants) from the UK Biobank and studied certain genetic markers in the blood as an indirect measure, or proxy, for dietary omega-3 fatty acid levels to see how they correlated with lung health.
The longitudinal study showed that higher levels of omega-3 fatty acids in a person’s blood were associated with a reduced rate of lung function decline. The researchers observed the strongest associations for docosahexaenoic acid (DHA), an omega-3 fatty acid that is found at high levels in fatty fish such as salmon, tuna and sardines. DHA is also available as a dietary supplement.
“These findings are encouraging in part because the methodology behind them is robust,” said Dana Hancock, Ph.D., study co-author and senior vice president of analytics at RTI. “The two-part approach of combining a longitudinal study with large genetic analysis was to ensure any association we found was consistent across different analytic methods and backed by as much data as possible.”
For now, the researchers point out that the U.S. Department of Agriculture’s Dietary Guidelines for Americans recommends that people eat at least two servings of fish per week, which most Americans fall far short. In addition to fish and fish oil, other sources of omega-3 fatty acids include nuts and seeds, plant oils and fortified foods.
“This large population-based study suggests that nutrients with anti-inflammatory properties may help to maintain lung health,” said James P. Kiley, Ph.D., director of the NHLBI’s Division of Lung Diseases. “More research is needed, since these findings raise interesting questions for future prospective studies about the link between omega-3 fatty acids and lung function.”
As part of this ongoing project, researchers are collaborating with the COPDGene study to examine blood levels of omega-3 fatty acids in relation to the rate of decline in lung function among people with chronic obstructive pulmonary disease or COPD — including heavy smokers — to determine if the same beneficial associations are found.
This study was supported by NHLBI award R01HL149352 and the National Institute of Diabetes and Digestive and Kidney Diseases award T32DK007158. The NHLBI Pooled Cohorts Study was supported by NIH/NHLBI awards R21HL121457, R21HL129924, and K23HL130627.