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  • Focus on agriculture and forestry benefits of reducing climate change impacts PREFACE

Focus on agriculture and forestry benefits of reducing climate change impacts PREFACE

Martinich, J., Crimmins, A., Beach, R. H., Thomson, A., & McFarland, J. (2017). Focus on agriculture and forestry benefits of reducing climate change impacts PREFACE. Environmental Research Letters, 12(6), [060301]. https://doi.org/10.1088/1748-9326/aa6f23

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Agreements between public health organizations and food and beverage companies