Search Results
Showing results 1 to 20 of 99.
Scholarly Report
User documentation: Store weights and replicate weights for InfoScan data, 2012–2020
February 01, 2024
Scholarly Report
Results of trade model elasticity comparison analysis: Report prepared for the USDA Foreign Agricultural Service
June 22, 2022
Article
Biodiversity effects of food system sustainability actions from farm to fork
April 12, 2022
Article
Prospective evaluation of health communication effects on market outcomes
April 08, 2022
Chapter
The economics of food loss and waste
March 01, 2022
Article
Better evaluation can improve the effectiveness of agreements between public health organizations and food and beverage companies
December 01, 2021
Scholarly Report
Assessing the public health impacts of the Children's Food and Beverage Advertising Initiative: Research report
September 01, 2021
Article
Cost-effectiveness of four food waste interventions: Is food waste reduction a win-win?
May 01, 2021
Article
Reducing water scarcity by reducing food loss and waste
April 01, 2021
RTI Press Publication
Agreements between public health organizations and food and beverage companies: Approaches to improving evaluation
January 12, 2021
Article
Assessing the environmental impacts of halving food loss and waste along the food supply chain
April 10, 2020
Article
Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi
December 01, 2019
Article
Optimizing portion-size estimation aids: A formative evaluation in Malawi
December 01, 2019
Article
Using trials of improved practices to identify practices to address the double burden of malnutrition among Rwandan children
December 01, 2019
Book
Using scanner data for food policy research
October 26, 2019
Article
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
October 01, 2019
Article
Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?
June 22, 2019
Article
Validation of a digitally displayed photographic food portion size estimation aid among women in urban and rural Malawi
June 01, 2019
Article
How much can product reformulation improve diet quality in households with children and adolescents?
March 14, 2019
Article
Opportunities and challenges in conducting economic research on food loss and waste
March 01, 2019