• Article

Healthy eating and reduced risk of total and cause-specific deaths among African Americans and low-income adults in the southeastern United States

Citation

YU, D., Sonderman, JS., Buchowski, M. S., McLaughlin, JK., Shu, X-O., Steinwandel, M., ... Zheng, W. (2015). Healthy eating and reduced risk of total and cause-specific deaths among African Americans and low-income adults in the southeastern United States. PLoS Medicine, 5, 5.