What food challenge is keeping your innovation team up at night? Ingredients that boost immunity? Plant-based proteins? The future of meat? Identifying novel health and wellness ingredients? Keeping up with food labeling requirements?
Our Food Sector team is headed to Future Food Tech on March 11-12. There, we’ll speak with food business leaders, VC investors, and food-tech innovators who are transforming innovation and investment in food. We'll hear what’s new and up and coming in technology, science, and food concepts.
If there’s a topic you want to know more about, get in touch. We’ll keep an eye – and ear – out and uncover answers to your concerns.