Sheryl C. Cates

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Effects of 31 FDA approved small-molecule kinase inhibitors on isolated rat liver mitochondria

Vitamin-fortified snack food may lead consumers to make poor dietary decisions

Subjective cognitive impairment and quality of life: A systematic review

Association of accelerometry-measured physical activity and cardiovascular events in mobility-limited older adults: The LIFE (Lifestyle Interventions and Independence for Elders) Study

Cannabis edibles, unwrapped: Here's what no one tells you

Drug-induced liver injury in children: Clinical observations, animal models, and regulatory status

Synergistic interaction of ascorbic acid and green tea extract in preventing the browning of fresh cut apple slices

Lollipop or edible?

How four US states are regulating recreational marijuana edibles

Study finds that improvements are needed for edible marijuana product labels to ensure safety

Some consumers prefer edible marijuana products for recreational use

Barriers to Using a Food Thermometer When Cooking Poultry at Home: Results from a National Survey

Consumer use and understanding of labelling information on edible marijuana products sold for recreational use in the states of Colorado and Washington

APHA 2017 Annual Meeting and Expo

Study: 'Tasty' cannabis edibles need better labels for safety

Food safety practices in the U.S. meat slaughter and processing industry: Changes from 2005 to 2015

Marijuana Edibles and Labeling