Sheryl C. Cates

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Identification Of Persons With Congenital Hemophilia In A Large Electronic Health Record Database

Consumer practices for purchase, storage, and preparation of poultry and eggs in selected North and South American countries: a pilot study. Vitae

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

RTI iShoppe® – Consumer Health Behavior Research Tool

Estimation of pyrethroid pesticide intake using regression modeling of food groups based on composite dietary samples

A Review of State Licensing Regulations to Determine Alignment with Best Practices to Prevent Human Norovirus Infections in Child-Care Centers

Food safety practices in the egg products industry

Adding a social marketing campaign to a school-based nutrition education program improves children's dietary intake: A quasi-experimental study

Testing the effectiveness of a number-based classroom exercise

Proteomic analysis of acetaminophen-induced hepatotoxicity and identification of heme oxygenase 1 as a potential plasma biomarker of liver injury

Investigating the causal relationship of c-reactive protein with 32 complex somatic and psychiatric outcomes: A large-scale cross-consortium Mendelian randomization study

The Social Environment and Childbearing Expectations: Implications for Strength-Based Sexual Health Interventions for Latino Youth

Nigeria Reading Access and Research Activity (RARA): Development of Teaching and Learning Materials for Early Grade Reading Instruction

Consumer Poultry Handling Behavior in the Grocery Store and In-Home Storage

Tasty THC: Promises and challenges of cannabis edibles

Consumer practices for purchase, storage, and preparation of poultry and eggs in selected North and South American countries: a pilot study.

WIC nutrition education study: Phase 1 report

Elucidating the role of compression waves and impact duration for generating mild traumatic brain injury in rats

International Implications of Labeling Foods Containing Engineered Nanomaterials