Chessa Lutter

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Eggs: The uncracked potential for improving maternal and young child nutrition among the world's poor

DDE and insufficient breast milk: Letter and response

The effect of eggs on early child growth in rural Malawi: The Mazira Project randomized controlled trial

Turning to Animal-Source Foods for Maternal and Child Nutrition

The effects of one egg per day on vitamin a status among young Malawian children: A secondary analysis of a randomized controlled trial

Nutrition disparities and the global burden of malnutrition

ProPAN: A diagnostic tool to assist program planners in improving young child nutrition in developing countries

Maternal employment and exclusive breastfeeding in Latin America: The effect of usual versus current employment

Characteristics attributed to complementary foods by caregivers in four countries of Latin America and the Caribbean

Identification of risk factors for short breastfeeding duration in Mexico City through survival analysis

Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age

Prevención de la desnutrición de la madre y el niño: el componente de nutrición de la Iniciativa Salud Mesoamérica 2015

Caregivers' attributes of complementary foods in four countries in Latin America and the Caribbean

Is it possible to promote egg consumption during pregnancy?: Findings from a study on knowledge, perceptions, and practices in Kenya

Building the evidence base around poultry production for nutrition

A sex- and gender-based analysis of factors associated with linear growth in infants in Ecuadorian Andes

New Proposed Changes to UNICEF’s Conceptual Framework of Malnutrition Emphasize Support Needed to Help Children Thrive

Maternal education and equity in breastfeeding: Trends and patterns in 81 low- and middle-income countries between 2000 and 2019

The potential role of processed complementary foods in Latin America

Cracking the egg potential: Traditional knowledge, attitudes, and practices in a food-based nutrition intervention in highland Ecuador