RTI uses cookies to offer you the best experience online. By and clicking “accept” on this website, you opt in and you agree to the use of cookies. If you would like to know more about how RTI uses cookies and how to manage them please view our Privacy Policy here. You can “opt out” or change your mind by visiting: http://optout.aboutads.info/. Click “accept” to agree.

Accept
  • Home
  • Impact
  • Publications
  • Traditional Versus Hazard Analysis and Critical Control Point-Based Inspection: Results from a Poultry Slaughter Project

Traditional Versus Hazard Analysis and Critical Control Point-Based Inspection: Results from a Poultry Slaughter Project

Cates, S., Anderson, D., Karns, S., & Brown, PA. (2001). Traditional Versus Hazard Analysis and Critical Control Point-Based Inspection: Results from a Poultry Slaughter Project. Journal of Food Protection, 64(6), 826-832.

Publications Info

To contact an RTI author, request a report, or for additional information about publications by our experts, send us your request.

Recent Publications

Article

Sex, species and age
Article

Is necessity also the mother of implementation? COVID-19 and the implementation of evidence-based treatments for opioid use disorders
Article

Impact of an unsanctioned safe consumption site on criminal activity, 2010-2019
Article

Quantitative benefit-risk assessment