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Isolation of symlandine from the roots of common comfrey (Symphytum officinale) using countercurrent chromatography

Kim, NC., Oberlies, N., Brine, D., Handy, R., Wani, M., & Wall, M. (2001). Isolation of symlandine from the roots of common comfrey (Symphytum officinale) using countercurrent chromatography. Journal of Natural Products, 64(2), 251-253.

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Recent Publications

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Developing capacity in identifying cost-effective interventions to prevent and reduce obesity in China
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US consumer and healthcare professional preferences for combination COVID-19 and influenza vaccines
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Comparing youth-friendly clinics to the standard of care for adolescent girls and young women in Malawi: A qualitative analysis
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Patient-reported outcome improvements following scalp hair regrowth among patients with Alopecia Areata: analysis of the ALLEGRO-2b/3 trial