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Hospices' preparation and practices for quality improvement

Hanson, L., Schenck, A., Rokoske, F., Abernethy, A., Spence, C., & Person, J. (2010). Hospices' preparation and practices for quality improvement. Journal of Pain and Symptom Management, 39(1), 1 - 8.

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Food acquisition coping strategies used by food insecure adults in New Jersey
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The impact of using low-saline oilfield produced water for irrigation on water and soil quality in California
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Electrochemical carbon dioxide reduction to isopropanol using novel carbonized copper metal organic framework derived electrodes
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Parental Views on Newborn Next Generation Sequencing

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