Featured Stories
Product Reformulation for Today’s Consumer: Navigating the Shift to Natural Preservatives
Products built around synthetic ingredients are facing increased scrutiny. The next generation of food innovation must balance functionality, shelf life, and safety—all while maintaining transparency and simplicity. Learn how RTI is helping food and ingredient companies identify natural preservation solutions that are scientifically sound, scalable, and supply chain ready.
Featured Topic
How GLP-1s Are Catalyzing Precision Nutrition Innovation
The landscape of nutrition and health has entered a new frontier. The emergence of GLP-1s is showcasing precision nutrition as a mainstream approach to health and wellness, creating substantial business opportunities. Discover insights on critical innovation areas and the key considerations for R&D leaders to excel in the GLP-1 era.
Our Experts
Our Impact
0 M
adults aged 18 or older worldwide have obesity
0 %
of U.S. adults have used GLP-1s for weight loss
