Replace, Reduce and Remake: A Framework for Innovating with Sweeteners
Food companies need to navigate the growing demand for healthier, sustainable sugar alternatives. Hear about the challenges and risks of current artificial and natural sweeteners, strategies for reducing sugar while maintaining sweetness, and cutting-edge approaches for producing sustainable sweeteners in this episode of The Innovation Podcast.
Featured Topic
Understanding Human Exposure to Food Contact Chemicals
There is increasing evidence that food contact chemicals (FCCs) can leach from food packaging and processing materials into food and, subsequently, our bodies. Learn how RTI researchers are leveraging expertise in chemical safety, exposure assessment, and public health to advance the science and understanding of FCCs.
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0 %
of all known FCCs were detected in human samples
0
of detected FCCs are classified as having significant health risks
