Featured Stories
Designing Climate-Resilient Food Systems
Circular thinking could reshape the future of our food system, but scaling these solutions is complex. In a recent episode of IFT’s Omnivore Presents: SciDish podcast, RTI’s Amy Rydeen explores how AI, biotechnology, and cross-industry collaboration can advance circular solutions from idea to impact.
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Ultra-Processed Foods: The Shift Reshaping the Food Industry
From ingredients to sourcing to processing, consumers are asking more questions about the foods they buy. Discover what’s driving ultra-processed foods skepticism, how the industry is responding, and where science-backed innovation can create opportunity.
