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Insights

What Can We Learn from a Crisis? The Role of P-EBT in Child Nutrition Programs

Kristen C. Giombi Research Economist
Jonathan Blitstein Public Health Psychologist
Mary K. Muth Director, Food Economics and Policy
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Disclaimer: This piece was written by Kristen C. Giombi (Research Economist), Jonathan Blitstein (Public Health Psychologist), and Mary K. Muth (Director, Food Economics and Policy) to share perspectives on a topic of interest. Expression of opinions within are those of the author or authors.
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RTI Study Finds Low Rates of Compliance with Buprenorphine Prescribing Guidelines for Treating Individuals with an Opioid Use Disorder

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RTI International Media Relations:

As an independent, scientific research institute with a mission to improve the human condition, RTI International is engaged by clients and partners to conduct evidence-based research and project implementation. We share our work in line with journalistic and scientific standards and maintain a record in RTI’s Newsroom.

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Safe Consumption Sites Could Help Reduce Drug Overdose Deaths Across U.S.

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RTI International Media Relations:

As an independent, scientific research institute with a mission to improve the human condition, RTI International is engaged by clients and partners to conduct evidence-based research and project implementation. We share our work in line with journalistic and scientific standards and maintain a record in RTI’s Newsroom.

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The RTI Center for Water Resources Wins New Contract and Increases International Forecasting Expertise

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RTI International Media Relations:

As an independent, scientific research institute with a mission to improve the human condition, RTI International is engaged by clients and partners to conduct evidence-based research and project implementation. We share our work in line with journalistic and scientific standards and maintain a record in RTI’s Newsroom.

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Insights

Effects of COVID-19 Meat and Poultry Plant Closures on the Environment and Food Security

Mary K. Muth Director, Food Economics and Policy
Quentin Read SESYNC, University of Maryland
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Disclaimer: This piece was written by Mary K. Muth (Director, Food Economics and Policy) and Quentin Read to share perspectives on a topic of interest. Expression of opinions within are those of the author or authors.
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