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Food System Workers at Risk (Chapter Section)

Neff, R., & Clayton, M. (2014). Food System Workers at Risk (Chapter Section). In Introduction to the U.S. Food System: Public Health, Environment, and Equity Wiley-Jossey Bass.

Publications Info

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Recent Publications

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The evolution of minimally invasive tissue sampling in postmortem examination
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Accountability for SRHR in the context of the COVID-19 pandemic
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Validation of simple dichotomous self-report on prenatal alcohol and other drug use in women attending midwife obstetric units in the Cape Metropole, South Africa
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Progress in the solvent depolymerization of lignin