Informing decision-making in the food and agriculture sectors to benefit health, the economy, and the environment
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Valerie Flax
Valerie Flax
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The Impact of Food Reformulation on Child and Adolescent Diet Quality
Evaluating the potential effects of reformulation and pricing of packaged foods on child and adolescent diet quality
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Reducing hunger and increasing food security for families around the world
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Catherine Viator
Catherine Viator
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Caroline Rains
Caroline Rains
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Heather Kane
Heather Kane
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Nutrition and Wellness in North Carolina Juvenile Justice Facilities
A look into a rarely studied food environment finds diverse menu offerings, lessons on healthy living, and responsive planning
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Data-driven solutions to improve nutrition and activity habits
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Kristine Koeppel
Kristine Koeppel
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Becca Wright
Becca Wright
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Abinet Shiferaw
Abinet Shiferaw
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Micaela Cox
Micaela Cox
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Sara Andrews
Sara Andrews
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Caroline Rains
Caroline Rains
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Kristen C. Giombi
Kristen C. Giombi
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Dana B. Hancock
Dana B. Hancock
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Anna Aceituno
Anna Aceituno
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Valerie Flax
Valerie Flax
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Diane Catellier
Diane Catellier
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Heather Kane
Heather Kane
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Sheryl C. Cates
Sheryl C. Cates
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Expanding Functional Wellness Through Food and Beverages
Discovering Functional Ingredients that Support Consumers’ Mood, Energy, and Immune System
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Improving measurement of food loss and waste and assessing interventions to reduce its effects
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Kristen C. Giombi
Kristen C. Giombi
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Keith Weitz
Keith Weitz
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Product Reformulation for Today’s Consumer: Navigating the Shift to Natural Preservatives
Studying the potential of next-generation natural preservative solutions
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Training Teachers to Create STAR Moments for Students
Kristana Rogers
Disclaimer: This piece was written by Todd Campbell (Research Education Analyst) and Kristana Rogers to share perspectives on a topic of interest. Expression of opinions within are those of the author or authors.
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RTI expands capabilities to tackle extreme precipitation and effects of climate change