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Reducing water scarcity by reducing food loss and waste

Marston, L., Read, Q., Brown, S., & Muth, M. K. (2021). Reducing water scarcity by reducing food loss and waste. Frontiers in Sustainable Food Systems, 5(651476), Article 651476. https://doi.org/10.3389/fsufs.2021.651476

10.3389/fsufs.2021.651476

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