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The Cost Effectiveness of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer
The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Bos, A., Howard, B., Beresford, S., Urban, N., Tinker, L., Waters, H., Bós, Â., Chlebowski, R., & Ennis, J. (2011). The Cost Effectiveness of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. Journal of the American Dietetic Association, 111(1), 56 - 66.
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