• Journal Article

The Cost Effectiveness of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial

Citation

Bos, A., Howard, B., Beresford, S., Urban, N., Tinker, L., Waters, H., ... Ennis, J. (2011). The Cost Effectiveness of a Low-Fat Diet in the Prevention of Breast and Ovarian Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. Journal of the American Dietetic Association, 111(1), 56 - 66.

Abstract