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Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-a-acetylarginine: A model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis
Mathews, J., Watson, S., Snyder, R., Burgess, J., & Morgan, D. (2010). Reaction of the butter flavorant diacetyl (2,3-butanedione) with N-a-acetylarginine: A model for epitope formation with pulmonary proteins in the etiology of obliterative bronchiolitis. Journal of Agricultural and Food Chemistry, 58(24), 12761 - 12768.
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