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Search Results

Showing results 1 to 20 of 99.

Article

The Price of Food Safety: The Real Economic Effects of a Major Food Safety Regulation on Meat and Poultry

January 01, 2002
Article

The role of a production capacity limit in international trade policy analysis

August 31, 2017
Article

Theme overview: Addressing the obesity challenge

October 01, 2010
Article

Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments

January 01, 2009
Article

Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments

January 01, 2009
Article

Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

December 01, 2019
Book

Using scanner data for food policy research

October 26, 2019
Article

Price, nutrition, time, and other trade-offs: A web-based food value analysis application to compare foods at different levels of preparation and processing

July 01, 2014
Article

Traceability (product tracing) in food systems: An IFT report submitted to the FDA, Volume 2: Cost considerations and implications

January 01, 2010
Scholarly Report

GIPSA livestock and meat marketing study, Contract No. 53-32KW-4-028, Volume 1: Executive summary and overview, final report

January 01, 2007
Article

A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

January 24, 2018
Article

Costs of food safety investments in the meat and poultry slaughter industries

January 01, 2017
Chapter

The economics of food loss and waste

March 01, 2022
Book

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

January 01, 2013
Article

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

June 01, 2014
Article

Food safety practices of meat slaughter plants: Findings from a national survey

January 01, 2008
Article

Better evaluation can improve the effectiveness of agreements between public health organizations and food and beverage companies

December 01, 2021
Book

Strategies to Reduce Sodium Intake in the United States

January 01, 2010
Chapter

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&L data

April 01, 2007
Scholarly Report

Model to estimate costs of using labeling as a risk reduction strategy for consumer products regulated by the Food and Drug Administration. Contract No. GS-10F-0097L, Task Order 5. Revised final report

October 01, 2012