Mary K. Muth

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Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

It's All About the Numbers

Food safety practices of meat slaughter plants: Findings from a national survey

Chicken Establishments Maintain Salmonella Control Procedures, Despite Tough Economy

Better evaluation can improve the effectiveness of agreements between public health organizations and food and beverage companies

Strategies to Reduce Sodium Intake in the United States

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&L data

Model to estimate costs of using labeling as a risk reduction strategy for consumer products regulated by the Food and Drug Administration. Contract No. GS-10F-0097L, Task Order 5. Revised final report

Analysis of food safety performance in meat and poultry establishments, Revised final report, Contract no. 53-3A94-03-12, Task order 18

Regulatory impact analysis of the final BSE rulemaking using the beef sector facility-level model, final report, contract no. 53-3A94-03-12, task order 19

Optimizing portion-size estimation aids: A formative evaluation in Malawi

Beyond the sticker price: including and excluding time in comparing food prices

Using trials of improved practices to identify practices to address the double burden of malnutrition among Rwandan children

The Role of Identity-Preservation Systems in Food Manufacturer Responses to Bioengineered Foods

Opportunities and challenges in conducting economic research on food loss and waste

It's All About the Numbers

Reducing water scarcity by reducing food loss and waste

US food manufacturer assessment and responses to bioengineered foods

Establishments Maintain Salmonella Control Procedures

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Mary K. Muth

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

It's All About the Numbers

Food safety practices of meat slaughter plants: Findings from a national survey

Chicken Establishments Maintain Salmonella Control Procedures, Despite Tough Economy

Better evaluation can improve the effectiveness of agreements between public health organizations and food and beverage companies

Strategies to Reduce Sodium Intake in the United States

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&amp;L data

Model to estimate costs of using labeling as a risk reduction strategy for consumer products regulated by the Food and Drug Administration. Contract No. GS-10F-0097L, Task Order 5. Revised final report

Analysis of food safety performance in meat and poultry establishments, Revised final report, Contract no. 53-3A94-03-12, Task order 18

Regulatory impact analysis of the final BSE rulemaking using the beef sector facility-level model, final report, contract no. 53-3A94-03-12, task order 19

Optimizing portion-size estimation aids: A formative evaluation in Malawi

Beyond the sticker price: including and excluding time in comparing food prices

Using trials of improved practices to identify practices to address the double burden of malnutrition among Rwandan children

The Role of Identity-Preservation Systems in Food Manufacturer Responses to Bioengineered Foods

Opportunities and challenges in conducting economic research on food loss and waste

It's All About the Numbers

Reducing water scarcity by reducing food loss and waste

US food manufacturer assessment and responses to bioengineered foods

Establishments Maintain Salmonella Control Procedures

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&L data