This study was done under Task Order #6 of Contract # 223-04-2503 with the Food and Drug Administration Center for Food Safety and Applied Nutrition. The content of this publication does not necessarily reflect the views or policies of the Dept. of Health and Human Services, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. government.
Traceability (product tracing) in food systems: An IFT report submitted to the FDA, Volume 2: Cost considerations and implications
Mejia, C., McEntire, J., Keener, K., Muth, M., Nganje, W., Stinson, T., & Jensen, H. (2010). Traceability (product tracing) in food systems: An IFT report submitted to the FDA, Volume 2: Cost considerations and implications. Comprehensive Reviews in Food Science and Food Safety, 9(1), 159-175. https://doi.org/10.1111/j.1541-4337.2009.00098.x