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Salt in Health and disease - A Delicate Balance

Stigler, FL., Gartlehner, G., & Sprenger, M. (2013). Salt in Health and disease - A Delicate Balance. New England Journal of Medicine, 368, 2531 - 2532.

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Recent Publications

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Food acquisition coping strategies used by food insecure adults in New Jersey
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The impact of using low-saline oilfield produced water for irrigation on water and soil quality in California
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Electrochemical carbon dioxide reduction to isopropanol using novel carbonized copper metal organic framework derived electrodes
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What influences evidence-based treatment sustainment after implementation support ends? A mixed method study of the adolescent-community reinforcement approach

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