Results of an additional expert elicitation on the relative risks of meat and poultry products, Final Report
Citation
Karns, S., Muth, M., & Coglaiti, M. (2007). Results of an additional expert elicitation on the relative risks of meat and poultry products, Final Report. (Prepared for the U.S. Department of Agriculture, Food Safety and Inspection Service; No. RTI Project Number 02088933.027). Research Triangle Park, NC: RTI International.
Abstract
In 2005, as part of the U.S. Department of Agriculture’s (USDA’s) agenda to develop and implement a more robust riskbased meat, poultry, and egg inspection system, the Food Safety and Inspection Service (FSIS) contracted with RTI International to conduct an expert elicitation on the relative risks posed to public health by various types of processed meat and poultry products (Contract #43-3A94-2-0260). The description of the process and results of the expert elicitation are presented in an earlier report (Karns, Muth, and Coglaiti, 2005).