Proteomics and mass spectrometry in nutrition research

Kim, H., Page, G., & Barnes, S. (2004). Proteomics and mass spectrometry in nutrition research. Nutrition, 20(1), 155-165.

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Recent Publications

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Multifaceted risk for non-suicidal self-injury only versus suicide attempt in a population-based cohort of adults
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Long-term effects of a diet supplement containing Cannabis sativa oil and Boswellia serrata in dogs with osteoarthritis following physiotherapy treatments
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Epigenetic biomarkers for smoking cessation
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A pilot PT scheme for external assessment of laboratory performance in testing synthetic opioid compounds in urine, plasma, and whole blood