Swaisgood, HE. (1977). Process of removing the cooked flavor from milk. (U.S. Patent No. 4053644). http://patft.uspto.gov/netacgi/nph-Parser?patentnumber=4053644
Milk having "cooked" flavor produced by heat treatment, such as
ultra-high-temperature processing, is contacted with immobilized
sulfhydryl oxidase to remove the "cooked" flavor.
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