• Patent

Process of removing the cooked flavor from milk

Citation

Swaisgood, H. E. (1977). IPC No. U.S.Process of removing the cooked flavor from milk (Patent No. 4053644.)

Abstract

Milk having "cooked" flavor produced by heat treatment, such as ultra-high-temperature processing, is contacted with immobilized sulfhydryl oxidase to remove the "cooked" flavor.