• Chapter

The potential role of processed complementary foods in Latin America

Bibliography

Rivera, J. A., & Lutter, C. K. (2000). The potential role of processed complementary foods in Latin America. In M. Martorell, & R. Haschke (Eds.), Nutrition and Growth (Vol. Nestle Nutrition Workshop Series Pediatric Program Vol 47, pp. 281-303). Philadelphia, PA: Lippincott Williams & Wilkins.