• Journal Article

Plant Entry and Exit from the Meat Slaughter Industry During Pathogen Reduction and HACCP Implementation

Citation

Muth, M., Karns, S., Wohlgenant, M., & Anderson, D. (2002). Plant Entry and Exit from the Meat Slaughter Industry During Pathogen Reduction and HACCP Implementation. Journal of Agricultural and Resource Economics, 27(1), 187 - 203.

Abstract