• Article

The mother-child dyad is a central factor in point-of-use fortification of complementary foods with micronutrient powders in Ethiopia and Mozambique

Citation

Pelto, G., Tumilowicz, A., Kjaer Pedersen, K., Schnefke, C. H., Vettersand, J., Possolo, E., & Hagos, S. (2017). The mother-child dyad is a central factor in point-of-use fortification of complementary foods with micronutrient powders in Ethiopia and Mozambique. Annals of Nutrition and Metabolism, 71, 533.