• Journal Article

Healthy food, unhealthy food and obesity

Citation

Zheng, X. Y., & Zhen, C. (2008). Healthy food, unhealthy food and obesity. Economics Letters, 100(2), 300-303. DOI: 10.1016/j.econlet.2008.02.014

Abstract

We examine whether the latent behavioral mechanisms embedded in two “price effects” explanations of the obesity problem are operative. Our findings lend support to the hypothesis that falling food price is one likely cause of the obesity epidemic.