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Foodborne viruses

Fabiszewski De Aceituno, A., Rocks, J., Jaykus, L-A., & Leon, J. (2013). Foodborne viruses. In Guide to foodborne Pathogens (pp. 352 - 376). WILEY-BLACKWELL PUBLISHING, INC. 2nd Edition

Publications Info

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Recent Publications

Chapter

Food acquisition coping strategies used by food insecure adults in New Jersey
Article

The impact of using low-saline oilfield produced water for irrigation on water and soil quality in California
Article

Electrochemical carbon dioxide reduction to isopropanol using novel carbonized copper metal organic framework derived electrodes
Article

Parental Views on Newborn Next Generation Sequencing

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