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Foodborne viruses

Fabiszewski De Aceituno, A., Rocks, J., Jaykus, L-A., & Leon, J. (2013). Foodborne viruses. In Guide to foodborne Pathogens (pp. 352 - 376). WILEY-BLACKWELL PUBLISHING, INC. 2nd Edition

Publications Info

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Recent Publications

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Urinary cadmium and stroke - a case-cohort study in Danish never-smokers
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Building back better to avert a learning catastrophe
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Looking beyond changes in averages in evaluating foundational learning
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Evaluation and comparison of in vitro intrinsic clearance rates measured using cryopreserved hepatocytes from humans, rats, and rainbow trout