Food Components to Enhance Performance

Bernadette Marriott

RTI uses cookies to offer you the best experience online. By and clicking “accept” on this website, you opt in and you agree to the use of cookies. If you would like to know more about how RTI uses cookies and how to manage them please view our Privacy Policy here. You can “opt out” or change your mind by visiting: http://optout.aboutads.info/. Click “accept” to agree.

Accept

Food Components to Enhance Performance

Marriott, B. (1994). Food Components to Enhance Performance. Washington, DC: Committee on Military Nutrition Research, Institute of Medicine, National Academy Press.

Copy citation

Recent Publications

Article

What's in a name? A data-driven method to identify optimal psychotherapy classifications to advance treatment research on co-occurring PTSD and substance use disorders

Article

Grandi Byen-supporting child growth and development through integrated, responsive parenting, nutrition and hygiene

Article

Effects of additional context information in prescription drug information sheets on comprehension and risk and efficacy perceptions

Patent

Food Components to Enhance Performance

Publications Info

Recent Publications

What's in a name? A data-driven method to identify optimal psychotherapy classifications to advance treatment research on co-occurring PTSD and substance use disorders

Grandi Byen-supporting child growth and development through integrated, responsive parenting, nutrition and hygiene

Effects of additional context information in prescription drug information sheets on comprehension and risk and efficacy perceptions

Method of making confined nanocatalysts within mesoporous materials and uses thereof

Partner With Us

Site