Food Components to Enhance Performance

Marriott, B. (1994). Food Components to Enhance Performance. Washington, DC: Committee on Military Nutrition Research, Institute of Medicine, National Academy Press.

Publications Info

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Recent Publications

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The evolution of minimally invasive tissue sampling in postmortem examination
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Accountability for SRHR in the context of the COVID-19 pandemic
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Validation of simple dichotomous self-report on prenatal alcohol and other drug use in women attending midwife obstetric units in the Cape Metropole, South Africa
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Model and approach for assessing implementation context and fidelity in the HEALing Communities Study

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