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Food Components to Enhance Performance

Marriott, B. (1994). Food Components to Enhance Performance. Washington, DC: Committee on Military Nutrition Research, Institute of Medicine, National Academy Press.

Publications Info

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Recent Publications

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Food acquisition coping strategies used by food insecure adults in New Jersey
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The impact of using low-saline oilfield produced water for irrigation on water and soil quality in California
Article

Electrochemical carbon dioxide reduction to isopropanol using novel carbonized copper metal organic framework derived electrodes
Article

What influences evidence-based treatment sustainment after implementation support ends? A mixed method study of the adolescent-community reinforcement approach

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