Food Components to Enhance Performance
Bibliography
Marriott, B. (1994). Food Components to Enhance Performance. Washington, DC: Committee on Military Nutrition Research, Institute of Medicine, National Academy Press.
Marriott, B. (1994). Food Components to Enhance Performance. Washington, DC: Committee on Military Nutrition Research, Institute of Medicine, National Academy Press.
To contact an RTI author, request a report, or for additional information about publications by our experts, send us your request.