• Journal Article

Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake.

Citation

Hambidge, K., Sheng, X., Mazariegos, M., Jiang, T., Westcott, J., Tshefu, A., ... Krebs, N. (2011). Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake. Nutrition Reviews, 69 Suppl 1.

Abstract