The Economic Impact of Smoke-Free Laws on Restaurants and Bars in Nine States
Loomis, B., Shafer, P., & van Hasselt, M. (2013). The Economic Impact of Smoke-Free Laws on Restaurants and Bars in Nine States. Preventing chronic disease, 10.
To contact an RTI author, request a report, or for additional information about publications by our experts, send us your request.
Long-term effects of a diet supplement containing Cannabis sativa oil and Boswellia serrata in dogs with osteoarthritis following physiotherapy treatments
The influence of mediators on the relationship between antenatal opioid agonist exposure and the severity of neonatal opioid withdrawal syndrome