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Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity

Bray, G., Nielsen, S., & Popkin, B. (2004). Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity. American Journal of Clinical Nutrition, 79(4), 537 - 543.

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