• Journal Article

Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity

Citation

Bray, G., Nielsen, S., & Popkin, B. (2004). Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity. American Journal of Clinical Nutrition, 79(4), 537 - 543.

Abstract