Opportunities exist to improve the prevalence of breastfeeding, to reduce cow’s milk consumption before 12 months of age, and to promote reduced-fat milk consumption beyond 24 months of age in line with dietary recommendations.
Consumption of cow's milk, milk products and dairy substitutes
Findings from the Feeding Infants and Toddlers Study (FITS) 2016
Jacquier, E., Catellier, D., Anater, A., & Eldridge, A. (2017). Consumption of cow's milk, milk products and dairy substitutes: Findings from the Feeding Infants and Toddlers Study (FITS) 2016. Annals of Nutrition and Metabolism, 71(Suppl 2), 520. [144/949]. https://www.karger.com/Article/Pdf/480486
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