Consumption of cow's milk, milk products and dairy substitutes

Findings from the Feeding Infants and Toddlers Study (FITS) 2016

Jacquier, E., Catellier, D., Anater, A., & Eldridge, A. (2017). Consumption of cow's milk, milk products and dairy substitutes: Findings from the Feeding Infants and Toddlers Study (FITS) 2016. Annals of Nutrition and Metabolism, 71(Suppl 2), 520. [144/949]. https://www.karger.com/Article/Pdf/480486

Abstract

Opportunities exist to improve the prevalence of breastfeeding, to reduce cow’s milk consumption before 12 months of age, and to promote reduced-fat milk consumption beyond 24 months of age in line with dietary recommendations.

Download/Explore

Publications Info

To contact an RTI author, request a report, or for additional information about publications by our experts, send us your request.

Recent Publications

Article

The daily association between affect and alcohol use: A meta-analysis of individual participant data
Article

Protection of forest ecosystems in the eastern United States from elevated atmospheric deposition of sulfur and nitrogen
Article

The use of patient experience feedback in rehabilitation quality improvement and codesign activities
Article

SPTSSA variants alter sphingolipid synthesis and cause a complex hereditary spastic paraplegia