Consumption of cow's milk, milk products and dairy substitutes

Findings from the Feeding Infants and Toddlers Study (FITS) 2016

Jacquier, E., Catellier, D., Anater, A., & Eldridge, A. (2017). Consumption of cow's milk, milk products and dairy substitutes: Findings from the Feeding Infants and Toddlers Study (FITS) 2016. Annals of Nutrition and Metabolism, 71(Suppl 2), 520. [144/949]. https://www.karger.com/Article/Pdf/480486

Abstract

Opportunities exist to improve the prevalence of breastfeeding, to reduce cow’s milk consumption before 12 months of age, and to promote reduced-fat milk consumption beyond 24 months of age in line with dietary recommendations.

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