• Journal Article

Analytical methods for water disinfection byproducts in foods and beverages

Citation

Raymer, J., Pellizzari, E., Childs, B., Briggs, D., & Shoemaker, J. A. (2000). Analytical methods for water disinfection byproducts in foods and beverages. Journal of Exposure Analysis and Environmental Epidemiology, 10(6), 808-815.

Abstract