• Journal Article

Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments

Citation

Muth, M., Fahimi, M., & Karns, S. (2009). Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments. Journal of Food Protection, 72(1), 6 - 13.

Abstract