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  • Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments

Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments

Muth, M., Fahimi, M., & Karns, S. (2009). Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments. Journal of Food Protection, 72(1), 6 - 13.

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