Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments
Muth, M., Fahimi, M., & Karns, S. (2009). Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments. Journal of Food Protection, 72(1), 6 - 13.
To contact an RTI author, request a report, or for additional information about publications by our experts, send us your request.
Multifaceted risk for non-suicidal self-injury only versus suicide attempt in a population-based cohort of adults
Development of a novel shared decision making aid for primary immunodeficiency diseases
Community overdose surveillance