Adjustment for Iron Intake for Dietary Enhancers and Inhibitors in Population Studies: Bioavailable Iron in Rural and Urban Residing Russian Women and Children

Tseng, M., Chakraborty, H., Robinson, D., & Kohlmeier, L. (1997). Adjustment for Iron Intake for Dietary Enhancers and Inhibitors in Population Studies: Bioavailable Iron in Rural and Urban Residing Russian Women and Children. The Journal of Nutrition, Vol. 127, 1456 - 1468.

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