Amy Sink Davies
Vice President, Food Security and Agriculture
- MA, International Affairs, University of Kentucky
- BA, French, Lenoir-Rhyne University
Amy Sink Davies leads RTI’s programs in food security and agriculture, which cover a range of agricultural, nutrition-related, and economic issues related to a safe, secure, sustainable worldwide food supply. She is an expert in international food security and humanitarian assistance with extensive experience in sub-Saharan Africa.
Ms. Davies joined RTI in 2015 after more than fifteen years at USAID, where she served most recently as director of strategic planning and performance management in the Bureau for Food Security. During her career, she has managed responses to large food security crises, including multiple droughts in eastern and southern Africa and the 2010 earthquake in Haiti. She won a Superior Honor Award for her leadership of the New Alliance for Food Security and Nutrition in 2014.