Mary K. Muth

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Food safety practices of meat slaughter plants: Findings from a national survey

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&L data

Analysis of food safety performance in meat and poultry establishments, Revised final report, Contract no. 53-3A94-03-12, Task order 18

Food safety practices of poultry slaughter plants: Findings from a national survey

Food Safety Practices Used at Egg Packing and Egg Processing Establishments

Did the pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit?

Quality differences across marketing arrangements and valuation methods in the beef industry

Pork slaughter and processing sector facility-level model, final report, contract no. 53-3A94-03-12, delivery order 9

Exploratory research on estimation of consumer-level food loss conversion factors, agreement no. 58-4000-6-0121, final report

Did the Pathogen Reduction and HACCP Regulation Cause Slaughter Plants to Exit?

Meat processors purchasing and sale practices: Lessons learned from the GIPSA Livestock and Meat Marketing Study

Exploratory research on estimation of consumer-level food loss conversion factors, Agreement No. 58-4000-6-0121, draft report

Food safety practices used at egg packing and egg products establishments

Results of an additional expert elicitation on the relative risks of meat and poultry products, final report

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Filter

Filter by Type

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Mary K. Muth

Food safety practices of meat slaughter plants: Findings from a national survey

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&amp;L data

Analysis of food safety performance in meat and poultry establishments, Revised final report, Contract no. 53-3A94-03-12, Task order 18

Food safety practices of poultry slaughter plants: Findings from a national survey

Food Safety Practices Used at Egg Packing and Egg Processing Establishments

Did the pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit?

Quality differences across marketing arrangements and valuation methods in the beef industry

Pork slaughter and processing sector facility-level model, final report, contract no. 53-3A94-03-12, delivery order 9

Exploratory research on estimation of consumer-level food loss conversion factors, agreement no. 58-4000-6-0121, final report

Did the Pathogen Reduction and HACCP Regulation Cause Slaughter Plants to Exit?

Meat processors purchasing and sale practices: Lessons learned from the GIPSA Livestock and Meat Marketing Study

Exploratory research on estimation of consumer-level food loss conversion factors, Agreement No. 58-4000-6-0121, draft report

Food safety practices used at egg packing and egg products establishments

Results of an additional expert elicitation on the relative risks of meat and poultry products, final report

Impacts of alternative marketing arrangement cattle procurement volumes on packer costs: Evidence from plant-level P&L data