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Article
The Role of Identity-Preservation Systems in Food Manufacturer Responses to Bioengineered Foods
January 01, 2003
Article
US food manufacturer assessment and responses to bioengineered foods
April 01, 2002
Article
Explaining Plant Exit in the U.S. Meat and Poultry Industries
January 01, 2003
Article
Effects of post-harvest treatment requirements on the markets for oysters
October 01, 2002
Article
Plant Entry and Exit from the Meat Slaughter Industry During Pathogen Reduction and HACCP Implementation
April 01, 2002
Article
"Economic Effects of Post-Harvest Treatment Requirements for Oysters."
April 01, 2002