Mary K. Muth

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Biodiversity effects of food system sustainability actions from farm to fork

Prospective evaluation of health communication effects on market outcomes

Better evaluation can improve the effectiveness of agreements between public health organizations and food and beverage companies

Cost-effectiveness of four food waste interventions: Is food waste reduction a win-win?

Reducing water scarcity by reducing food loss and waste

Assessing the environmental impacts of halving food loss and waste along the food supply chain

Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

Optimizing portion-size estimation aids: A formative evaluation in Malawi

Using trials of improved practices to identify practices to address the double burden of malnutrition among Rwandan children

A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?

Validation of a digitally displayed photographic food portion size estimation aid among women in urban and rural Malawi

How much can product reformulation improve diet quality in households with children and adolescents?

Opportunities and challenges in conducting economic research on food loss and waste

A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

The role of a production capacity limit in international trade policy analysis

Food safety practices in the U.S. meat slaughter and processing industry: Changes from 2005 to 2015

Costs of food safety investments in the meat and poultry slaughter industries

Food safety practices in the egg products industry

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women