Mary K. Muth

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A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets

Model to estimate costs of using labeling as a risk reduction strategy for consumer products regulated by the Food and Drug Administration. Contract No. GS-10F-0097L, Task Order 5. Revised final report

Evaluation planning and tools for front of package nutrition labeling. Final report.

Analysis of the relationship between economic measures and Salmonella testing results in young chicken slaughter establishments

Effect of a nutrient rich foods consumer education program: Results from the Nutrition Advice Study

FDA labeling cost model

Analysis of how post-harvest processing technologies for controlling Vibrio vulnificus can be implemented

Policy research for front of package nutrition labeling: Environmental scan and literature review

Theme overview: Addressing the obesity challenge

Theme overview: Addressing the obesity challenge

Public health risk assessment for FDA-regulated commodity/ hazard combinations using risk ranking methodology and tools

Traceability (product tracing) in food systems: An IFT report submitted to the FDA, Volume 2: Cost considerations and implications

Strategies to Reduce Sodium Intake in the United States

Understanding differences in self-reported expenditures between household scanner data and diary survey data: A comparison of homescan and consumer expenditure survey

Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey

Evidence of the role of marketing arrangements and valuation methods in improving beef quality

Certified Kitchen Managers: Do they improve restaurant inspection outcomes?

Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments

Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments

Adoption of interventions to improve food safety at meat and poultry processing plants in the United States