Mary K. Muth

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A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

Food-at-home expenditures: Comparing commercial and household scanner data from IRI and government scanner data

The role of a production capacity limit in international trade policy analysis

Food safety practices in the U.S. meat slaughter and processing industry: Changes from 2005 to 2015

Costs of food safety investments in the meat and poultry slaughter industries

Food safety practices in the egg products industry

Understanding IRI household-based and store-based scanner data

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Beyond the sticker price: including and excluding time in comparing food prices

2014 FDA labeling cost model

Price, nutrition, time, and other trade-offs: A web-based food value analysis application to compare foods at different levels of preparation and processing

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

Economic Impacts of Proposed Changes in Living Conditions for Laying Hens under the National Organic Program

Economic effects of proposed changes in living conditions for laying hens under the National Organic Program

Analysis of the costs and economic feasibility of requiring post-harvest processing for raw oysters

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters

The value to consumers of health labeling statements on breakfast foods and cereals

Questions Regarding Nutrient Profiling System Response

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy

Effects of front-of-package and shelf nutrition labeling systems on consumers