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Article
Is food irrigated with oilfield‐produced water in the California Central Valley safe to eat?: A probabilistic human health risk assessment evaluating trace metals exposure
August 01, 2021
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RTI Press Publication
A hydro-economic methodology for the food-energy-water nexus: Valuation and optimization of water resources
May 28, 2021
Article
The impact of using low-saline oilfield produced water for irrigation on water and soil quality in California
September 01, 2020