Foodborne proportion of gastrointestinal illness
Estimates from a Canadian expert elicitation survey
Ravel, R., Davidson, V., Ruzante, J., & Fazil, A. (2010). Foodborne proportion of gastrointestinal illness: Estimates from a Canadian expert elicitation survey. Foodborne Pathogens and Disease, 7(12), 1463 - 72. https://doi.org/Estimates from a Canadian expert elicitation survey
Publications Info
To contact an RTI author, request a report, or for additional information about publications by our experts, send us your request.